COOK

Full time position Monday - Friday 5 a.m. - 1 p.m.;  $16.65 per hour 

Minimum Qualifications:  Formal course in cooking principles and a NYC Dept. of Health Food Protection Course Certificate; Full time paid experience as a Cook or satisfactory equivalent combination of education, experience and training.   

Check menus, special and/or modified diet lists to determine types and quantities of food to be prepared in accordance with standard procedures.  Prepare the washing, trimming, cooking and seasoning of all food items.  Utilize a variety of kitchen utensils and equipment such as blenders, mixers grinders and slicers in a safe manner. Prepare food utilizing steam kettles, ovens and steam tables. Measure servings; inspect food and meals in work or storage areas for compliance with safety and sanitary standards.  Label all food for storage in refrigerators and freezers.  Monitor and document food temperatures.  Clean cooking areas at the end of each day.    

NO CALLS ACCEPTED!!