Cook

The Cook is a member of our Nutrition Services department.  The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine.  Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation.  

• High school degree or equivalent preferred. 
• Courses in modified diets and quantity cooking, food safety and sanitation beneficial. 
• Basic computer skills beneficial. 
• Varied shifts between 5 a.m and 7 p.m. with weekend and holiday rotation

Comprehensive Benefit Package Includes:

• Health Insurance
• Dental Insurance
• Life Insurance
• Short  Term Disability
• Long Term Disability
• IPERS Pension
• Weekend and Holiday differential
• Generous PTO accrual.